Vegan Gingerbread Waffles: A Festive Breakfast Treat
Nothing says “holiday spirit” like the warm, spiced flavors of gingerbread, and these Vegan Gingerbread Waffles bring all that festive goodness to your breakfast table. Made with fragrant spices like ginger, cinnamon, and cloves, and sweetened with rich molasses and maple syrup, these waffles are the perfect cozy treat for chilly winter mornings. Best of all, they’re completely vegan, making them a great option for those following a plant-based lifestyle or anyone looking for a dairy- and egg-free breakfast.
The beauty of these waffles lies in their simplicity. The batter comes together quickly, with basic ingredients like flour, baking powder, and almond milk, combined with seasonal spices and molasses to create that signature gingerbread flavor. Coconut oil adds a hint of richness and helps create crispy edges on the outside, while the inside stays soft and fluffy.
Vegan Gingerbread Waffles are incredibly versatile, too. Top them with a drizzle of maple syrup, a sprinkle of powdered sugar, or even a dollop of vegan whipped cream for extra indulgence. Fresh fruit like berries or sliced bananas also pair beautifully, adding a touch of brightness to the warm spices. You could even go the extra mile and top them with crushed nuts or a dusting of cinnamon for added texture and flavor.
Whether you’re making these waffles for a cozy family breakfast, a festive brunch, or simply as a way to bring some holiday cheer into your morning routine, Vegan Gingerbread Waffles are sure to be a hit. They’re easy to prepare, full of comforting flavors, and completely plant-based—perfect for the holiday season and beyond!
Vegan Gingerbread Waffles
These Vegan Gingerbread Waffles are a delightful holiday-inspired breakfast that brings the cozy flavors of ginger, cinnamon, and molasses to your plate.
Ingredients
Instructions
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Gather Ingredients:
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Measure and prepare all ingredients, ensuring your coconut oil is melted and your waffle iron is preheated.
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Preheat Waffle Iron:
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Plug in your waffle iron and let it preheat to the manufacturer’s instructions.
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Cooking Directions:
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Mix Dry Ingredients:
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In a large mixing bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.
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Mix Wet Ingredients:
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In a separate bowl, whisk together the almond milk, molasses, melted coconut oil, maple syrup, and vanilla extract until well combined.
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Combine Wet and Dry:
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Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure the waffles stay light and fluffy.
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Cook the Waffles:
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Lightly grease the waffle iron with vegan butter or cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions, usually about 3-5 minutes, until the waffles are golden and crisp.
