Lemon Herb Butter Chicken with Roasted Vegetables
Description
Lemon Herb Butter Chicken with Roasted Vegetables is a delightful and simple dinner option that brings together the zesty flavors of fresh lemon, aromatic herbs, and rich butter. This dish features tender chicken breasts marinated in a fragrant blend of lemon juice, rosemary, thyme, and garlic, then baked to perfection atop a medley of colorful vegetables like red potatoes, carrots, and red onion. As the chicken cooks, it releases its juices into the vegetables, creating a mouthwatering harmony of flavors. Finished with a drizzle of melted butter, this recipe offers a comforting and satisfying meal that's perfect for any occasion.
Ingredients
Instructions
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Prepare the Marinade:
- In a bowl, combine the lemon juice, lemon zest, olive oil, rosemary, thyme, garlic, salt, and pepper.
- Place the chicken breasts in a resealable bag, pour in the marinade, and refrigerate for at least 30 minutes.
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Preheat the Oven:
- Preheat the oven to 400°F (200°C).
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Prepare the Vegetables:
- Toss the potatoes, carrots, and red onion with olive oil, salt, and pepper. Spread them on a baking sheet.
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Cook the Chicken and Vegetables:
- Place the marinated chicken breasts on top of the vegetables.
- Drizzle the melted butter over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
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Serve:
- Garnish with fresh parsley and serve with a side of your choice.
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