Quick Korean Pad Thai Noodles
This Quick Korean Pad Thai Noodles recipe is a delightful fusion of flavors, blending traditional Thai Pad Thai with Korean ingredients like gochujang. The result is a spicy, savory, and slightly sweet dish that's perfect for a quick and satisfying meal.
Ingredients
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Instructions
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1. Prep the Noodles: Cook rice noodles according to package instructions. Drain and set aside.
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2. Sauté: In a large pan, heat oil over medium heat. Add sliced onion and minced garlic, and sauté until fragrant.
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3. Add Kimchi and Sauce: Stir in chopped kimchi, gochujang, soy sauce, and sugar. Cook for 2-3 minutes until the mixture is well combined.
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4. Cook Eggs: Push the mixture to one side of the pan and pour in the beaten eggs. Scramble until cooked through.
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5. Combine: Add the cooked noodles to the pan, mixing everything together until the noodles are evenly coated.
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6. Finish: Toss in bean sprouts and green onions, cooking for an additional minute.
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7. Serve: Plate the noodles, garnish with crushed peanuts, and serve with lime wedges
Note
Enjoy this flavorful and quick meal that brings the best of Korean and Thai cuisine to your table!
Pad Thai, Korean noodles, quick dinner, fusion cuisine, gochujang.
User Reviews
good! First time..
Very Good!