Indian Whole Grilled Chicken is a flavorful and aromatic dish that brings together the rich spices of Indian cuisine with the smoky flavors of grilling. The dish typically involves marinating a whole chicken in a blend of yogurt, lemon juice, and a mix of traditional Indian spices such as garam masala, cumin, coriander, turmeric, and chili powder. The marinade tenderizes the chicken and infuses it with deep flavors.
After marinating for several hours, the chicken is grilled until the skin is crisp and slightly charred, while the inside remains juicy and succulent. The grilling process imparts a smoky flavor that complements the robust spice blend, creating a dish that is both hearty and satisfying.
This dish is often served with accompaniments like naan, rice, or a fresh salad, making it a perfect centerpiece for a meal that is both comforting and exotic. The combination of spices and the grilling technique make Indian Whole Grilled Chicken a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
Indian whole grilled chicken
This Indian Whole Grilled Chicken is marinated in a rich blend of yogurt, lemon juice, and aromatic spices, then grilled to perfection. The result is a juicy, flavorful chicken that’s crispy on the outside and tender on the inside. Perfect for a special dinner or gathering, this dish will impress your guests with its vibrant flavors and appealing presentation.
Ingredients
Prep Instructions
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1. In a large bowl, combine yogurt, lemon juice, minced garlic, minced ginger, cumin, coriander, turmeric, garam masala, chili powder, and salt. Mix well to form a smooth marinade.
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2. Make deep slits in the chicken to allow the marinade to penetrate. Rub the marinade all over the chicken, making sure to get into the slits and inside the cavity.
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3. Cover the chicken and refrigerate for at least 4 hours, preferably overnight
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Cooking Directions:
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1. Preheat your grill to medium-high heat.
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2. Brush the grill grates with vegetable oil to prevent sticking.
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3. Place the marinated chicken on the grill, breast side down. Grill for 15-20 minutes, then flip the chicken and continue grilling for another 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
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4. Let the chicken rest for 10 minutes before carving.
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5. Garnish with fresh cilantro and serve with naan or basmati rice.
Equipment
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