Brussels Sprouts have come a long way from the soggy, boiled vegetables of the past. Today, they’re a culinary superstar, taking center stage in dishes across restaurants and home kitchens alike. Our “House Favorite Brussels Sprouts” recipe highlights everything that makes these mini-cabbages so delicious—crispiness, deep caramelized flavors, and an irresistible tangy-sweet glaze. If you’ve been skeptical about Brussels sprouts, this dish might just convert you into a fan for life.
The Appeal of Roasted Brussels Sprouts
The secret to achieving perfect Brussels Sprouts lies in how you cook them. Roasting is the ideal method, as the high heat draws out their natural sweetness while delivering a crisp, caramelized exterior. When Brussels sprouts are roasted correctly, they transform into a savory, slightly nutty dish that pairs well with almost any flavor profile, from savory to sweet.
In this recipe, we use a mix of balsamic vinegar and maple syrup to create a luscious glaze. This glaze complements the crispy edges of the Brussels sprouts, offering a tangy sweetness that makes the vegetables pop. Toasted almonds are added for an extra layer of texture, creating a balance between the softness of the sprouts and the crunch of the nuts.
Versatility and Customization
This recipe is incredibly versatile. You can easily adapt it to suit different dietary needs by swapping the almonds for other nuts or seeds, such as sunflower seeds for a nut-free option. You can also sprinkle Parmesan cheese over the finished dish for a rich, savory kick.
Brussels Sprouts Nutritional Information
Not only is this dish packed with flavor, but it’s also a healthy choice. Brussels sprouts are rich in vitamins C and K, as well as fiber and antioxidants. Olive oil provides heart-healthy fats, while almonds add protein and additional nutrients.
Final Thoughts
“House Favorite Brussels Sprouts” is the perfect combination of taste, texture, and nutrition. The caramelized sprouts, tangy-sweet glaze, and crunchy almonds create a dish that’s satisfying and wholesome. Whether you’re looking for a quick side dish or something impressive for your next gathering, this recipe is sure to become a favorite in your household.
House Favorite Brussels Sprouts: A Crispy, Flavorful Delight
Delight in the perfect harmony of flavors and textures with this crispy, caramelized Brussels sprouts recipe. Roasted until golden, each sprout is tossed in a tangy-sweet balsamic glaze and topped with crunchy toasted almonds. This dish will convert even the most skeptical eaters into Brussels sprouts lovers! It’s ideal as a side dish for dinner parties, holiday meals, or a healthy weeknight treat.
Ingredients
Instructions
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Preparation Instructions:
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1. Prepare the Brussels sprouts: Trim the ends and remove any discolored outer leaves. Cut the Brussels sprouts in half lengthwise.
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2. Preheat the oven: Set the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Cooking Directions:
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1. Roast the Brussels sprouts: Toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Spread them out evenly on the baking sheet, cut-side down for optimal crispiness. Roast for 20-25 minutes, stirring halfway through, until crispy and caramelized around the edges.
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2. Make the glaze: While the Brussels sprouts are roasting, whisk together balsamic vinegar and maple syrup in a small bowl.
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3. Toast the almonds: In a dry skillet, lightly toast the slivered almonds over medium heat for 2-3 minutes, stirring frequently to avoid burning. Set aside.
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4. Toss with glaze: Once the Brussels sprouts are golden brown, remove them from the oven and immediately drizzle with the balsamic-maple glaze. Toss to coat evenly.
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5. Finish the dish: Sprinkle the toasted almonds over the Brussels sprouts and garnish with freshly chopped parsley. Optionally, add a pinch of red pepper flakes for some heat.
Equipment
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