Easy Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken is a rich and flavorful dish that combines tender chicken breasts with a luscious garlic parmesan sauce. The chicken is first seared to a golden brown, locking in its juices, then simmered in a velvety sauce made from fresh garlic, heavy cream, and a generous amount of grated Parmesan cheese. This creamy sauce envelops the chicken, infusing it with savory flavors and a hint of garlic. Garnished with fresh herbs, this dish is perfect for a comforting dinner, pairing beautifully with pasta, mashed potatoes, or a side of steamed vegetables.
Ingredients
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Instructions
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1. Prepare the Chicken:
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- Season chicken breasts with salt and pepper on both sides.
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- Heat olive oil in a large skillet over medium heat. Cook chicken until golden brown on both sides and fully cooked, about 6-7 minutes per side. Remove from skillet and set aside.
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2. Make the Sauce:
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- In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
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- Stir in chicken broth and heavy cream, bringing the mixture to a simmer.
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- Add Parmesan cheese and Italian seasoning, stirring until the sauce thickens (about 3-4 minutes).
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3. Combine and Serve:
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- Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken. Simmer for an additional 2-3 minutes.
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- Garnish with fresh parsley and serve with your choice of side dishes like mashed potatoes or steamed vegetables.
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Serving Suggestions:
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- Pair with roasted vegetables and a side of garlic bread for a complete meal.
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User Reviews
Yummy