Chai-Spiced Hot Chocolate

Chai-Spiced Hot Chocolate: A Cozy Twist on a Classic

When the weather turns chilly, there’s nothing quite like wrapping your hands around a warm mug of hot chocolate. But if you’re looking to elevate your cozy beverage game, why not try adding a fragrant twist to the traditional recipe? Chai-Spiced Hot Chocolate combines the richness of chocolate with the warmth of chai spices, creating the perfect drink for fall and winter evenings.

This delightful fusion blends the deep, creamy flavor of hot chocolate with aromatic spices like cinnamon, cardamom, ginger, and cloves. The result is a drink that’s both comforting and exciting, offering a balance of sweetness and spice that’s sure to satisfy your taste buds. With a pinch of black pepper to add a subtle kick, this drink has layers of flavor that make each sip more enjoyable than the last.

Chai-Spiced Hot Chocolate is easy to make at home, with ingredients you likely already have in your pantry. It starts with warming milk and melting dark chocolate, then adding cocoa powder for that signature hot chocolate base. From there, the real magic happens with the addition of chai spices. These aromatic flavors infuse into the hot chocolate as it simmers, creating a cozy, fragrant beverage that feels indulgent without being overly sweet.

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Perfect for holiday gatherings, cozy nights in, or as a special treat after a long day, this chai-spiced version of hot chocolate will quickly become a favorite. Garnish with whipped cream, marshmallows, or a cinnamon stick for an extra touch of decadence, and enjoy the warmth of this spiced drink throughout the colder months.

4 from 1 vote

Chai-Spiced Hot Chocolate

Indulge in a comforting cup of Chai-Spiced Hot Chocolate, where the rich, creamy flavor of classic hot chocolate meets the aromatic warmth of chai spices. This luxurious drink is perfect for chilly days when you want to treat yourself to something extra special. Infused with spices like cinnamon, cardamom, ginger, and a hint of black pepper, this drink strikes the perfect balance between sweet and spicy. Whether you’re curling up with a book, hosting friends, or just in need of a little indulgence, this chai-spiced twist on hot chocolate will elevate any moment.

Tasty

Author: Felicia Cooking Method: Simmering Cuisine: Asian, Chinese Courses: Beverage

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Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Difficulty: Beginner Servings: 2 Calories: 367 Best Season: Suitable throughout the year

Ingredients

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Scale

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• 2 - cups milk (or almond milk for dairy-free)
• ¹⁄₄ - cup cocoa powder
• ¹⁄₄ - cup dark chocolate chips
• 2 - tbsp sugar or sweetener of choice
• ¹⁄₂ - tsp ground cinnamon
• ¹⁄₄ - tsp ground cardamom
• ¹⁄₄ - tsp ground ginger
• - Pinch of ground cloves
• - Pinch of ground black pepper
• ¹⁄₄ - tsp vanilla extract
• - Whipped cream or marshmallows (o

Instructions

1. 1. Gather Ingredients:
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2. Measure and gather all the ingredients, ensuring your spices are ready for easy use.
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4. 2. Prepare Spices:
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5. In a small bowl, mix the ground cinnamon, cardamom, ginger, cloves, and black pepper. Set aside.
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6. Cooking Directions:
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7. 1. Heat the Milk:
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8. In a medium saucepan, heat the milk over medium heat until it's warm but not boiling. Stir occasionally to prevent scorching.
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9. 2. Add Cocoa and Chocolate:
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10. Whisk in the cocoa powder, chocolate chips, and sugar. Stir continuously until the chocolate is fully melted and the mixture is smooth.
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11. 3. Incorporate Spices:
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12. Add the chai spice mixture and whisk until the spices are well blended into the hot chocolate. Continue heating for another 2 minutes to allow the flavors to meld together.
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13. 4. Add Vanilla:
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14. Remove the pan from heat and stir in the vanilla extract.
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15. 5. Serve:
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16. Pour the chai-spiced hot chocolate into mugs. Top with whipped cream or marshmallows for an extra treat, if desired.
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Note

Here are some of the best topping ideas to elevate your Chai-Spiced Hot Chocolate:

• Whipped Cream – A classic choice for adding richness and creaminess.
• Marshmallows – Regular or mini marshmallows add a soft, melty texture.
• Cinnamon Stick – Perfect for extra flavor and an elegant presentation.
• Chocolate Shavings – Sprinkle dark or milk chocolate on top for a luxurious touch.
• Crushed Graham Crackers – Adds a sweet, crunchy texture and pairs well with the spices.
• Chai Spice Dusting – Lightly dust the top with cinnamon or chai spice mix for extra warmth.
• Coconut Flakes – Toasted or plain, this adds a tropical flair and some crunch.
• Caramel Drizzle – For a sweet, indulgent finish that complements the spices.
• Peppermint Crumbles – Add a cool, minty contrast to the warm chai spices.
• Honey Drizzle – Adds natural sweetness and pairs beautifully with chai flavors.

Each of these toppings can add a unique twist to your already delicious Chai-Spiced Hot Chocolate.

Keywords: Chai, Hot Chocolate, Spiced Hot Chocolate, Cozy Drinks, Winter Recipe, Fall Recipe, Chai Spices, Comfort Drinks, Homemade Hot Chocolate, Chai Hot Chocolate.

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