French

French cuisine is known for its sophistication, precision, and emphasis on high-quality, fresh ingredients. The menu often includes a variety of courses such as hors d’oeuvres, soup, main course, salad, cheese, and dessert. Dishes are typically rich and complex, often involving sauces made from wine, cream, or stock. French menus also frequently feature a variety of cheeses and wines, which are integral to the dining experience.

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