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- - Fresh cilantro for garnish (1)
- - tablespoons soy sauce (1)
- - ginger, minced (1)
- - green onions, chopped (1)
- - large carrots, sliced (1)
- - lemon, juiced and zested (1)
- - medium red potatoes, quartered (1)
- - of lemon (1)
- - onion, sliced (1)
- - oz rice noodles (1)
- - red onion, cut into wedges (1)
- - small onion, finely chopped (1)
- - tablespoon oil (1)
- - Fresh parsley for garnish (1)
- - tablespoon sugar (1)
- - tablespoons vegetable oil (1)
- - eggs, lightly beaten (1)
- - tbsp fresh rosemary, chopped (1)
- - tbsp fresh thyme, chopped (1)
- - tbsp olive oil (2)
- - teaspoon chili powder (1)
- - teaspoon garam masala (1)
- - teaspoon garlic powder (1)
- - teaspoon ground cumin (1)
- - teaspoon onion powder (1)
- - teaspoon smoked paprika (1)
- - teaspoon turmeric powder (1)
- - teaspoons ground coriander (1)
- - teaspoons ground cumin (1)
- - tsp Italian seasoning (1)
- - whole chicken (1)
- - garlic cloves, minced (1)
- - tablespoon olive oil (1)
- - dried chipotle chiles, soaked and pureed (1)
- - cup chicken broth (1)
- - cups water (1)
- - Ice cubes (1)
- - Lemon slices and mint leaves for garnish (1)
- - Lime wedges (1)
- - Lime wedges for serving (1)
- - Salt and pepper to taste (3)
- - Salt to taste (2)
- - avocado, sliced (1)
- - block (1)
- - boneless, skinless chicken breasts (2)
- - can (1)
- - cloves garlic, minced (4)
- - corn tortillas, cut into triangles and fried until crispy or 6 cups store-bought tortilla chips (1)
- - cup bean sprouts (1)
- - Fresh parsley, chopped, for garnish (1)
- - cup chopped fresh cilantro (1)
- - cup plain yogurt (1)
- - cup vegetable broth (1)
- - cup unsalted butter, melted (1)
- - cup sour cream or vegan alternative (1)
- - cup crumbled queso fresco (1)
- - cup roasted peanuts, crushed (1)
- - cup sliced radishes (1)
- - cup kimchi, chopped (1)
- - cup honey or sugar (1)
- - cup heavy cream (1)
- - cup grated Parmesan cheese (1)
- - cup gochujang (1)
- - cup freshly squeezed lemon juice (1)
- - cup fresh ginger, peeled and sliced (1)
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